Kaori's Kitchen

Kaori's Kitchen offers a unique opportunity to explore Japanese culinary traditions through hands-on cooking classes. Participants can delve into the art of making traditional dishes like ramen, sushi, and various mochi creations, including a delightful mochi donut. The company provides a dynamic environment for participants to either visit their venue or have an interactive session at their own location. Whether it's for corporate groups or private gatherings, the experience is designed to bring people together over a shared love for food and culture.

Founded by Kaori and her mother Yukiko, Kaori's Kitchen is rooted in a rich family history of Japanese cooking. Inspired by Kaori's grandmother's ramen shop in Fukushima, the duo blends tradition with personal passion. The business aims to foster genuine connections among friends, co-workers, and community members through cooking experiences. By collaborating in the kitchen, participants not only learn new skills but also enhance their relationships with one another in a meaningful way.