Lake Geneva School of Cooking

Lake Geneva School of Cooking provides a unique team building experience centered around the art of cooking. Led by Chef John, participants are guided through the essentials of culinary preparation, offering an opportunity for both beginners and seasoned cooks to expand their skills. In the "Hands-On" Public Classes, attendees are divided into teams to create a three or four-course meal. This collaborative environment encourages creativity, communication, and cooperation as team members work together to craft a gourmet dining experience. After the cooking session, everyone gathers to present and enjoy the meal they've prepared.

In addition to public classes, Lake Geneva School of Cooking specializes in customized team building events and Iron Chef Competitions tailored for corporate groups looking to strengthen bonds outside the office setting. These events are designed to foster teamwork through fun and engaging culinary challenges. The school also offers private party packages for various celebrations such as anniversaries, bachelorette parties, and retirements. Whether participating in a structured event or a private gathering, guests can expect an educational and enjoyable atmosphere where teamwork is key to crafting delicious dishes.