Leiths School of Food & Wine

Leiths School of Food and Wine offers a variety of cooking classes designed for people who are passionate about learning new culinary skills. The school provides workshops that focus on specific techniques like baking, pastry making, and knife skills. For those interested in exploring different cuisines, there are sessions dedicated to Thai, Middle Eastern, and Japanese cooking. The classes are available in flexible formats, including one-day workshops, week-long courses, and even evening sessions focused on drinks or specific cooking methods.

The school also caters to individuals aiming for a professional career in the culinary world. Comprehensive courses range from 10 weeks to a year and are structured to equip students with the necessary skills for success in the food industry. Whether someone is just starting out or looking to refine existing skills, the range of offerings ensures that there is something suitable for everyone’s schedule and skill level. Participants leave with not only enhanced culinary abilities but also greater confidence in their cooking endeavors.