Sur La Table
Overview
Sur La Table is a business that focuses on bringing people together through the culinary arts. The company hosts cooking classes where groups can learn to cook a variety of dishes, from everyday meals to specialized cuisines. These sessions are led by professional chefs who provide hands-on instruction, making it an interactive and engaging experience. Participants can expect to work together in a kitchen setting, learning new skills and improving existing ones while having fun with colleagues or friends.
In addition to the classes, Sur La Table offers a wide selection of high-quality kitchen tools and appliances suited for various cooking needs. The company’s store often features product demonstrations that show how to use different culinary items effectively. This combination of practical cooking experiences and access to top-notch kitchenware makes Sur La Table a unique resource for those looking to enhance teamwork through shared culinary activities. Whether it's trying out new recipes or exploring advanced cooking techniques, the business provides an environment where collaboration and learning go hand in hand.









Location
Your event takes place at 803 Town & Country Blvd, Ste 123, Houston, TX 77024.
Operating Hours
Looking for Sur La Table reviews?
This activity is unverified, so it does not have reviews on our platform.
To help you make informed decisions, we ensure that each review is linked to a verified booking and an owner-claimed listing. That way you get the most accurate and helpful reviews from trusted sources.
Get exclusive offers
for team building in
Alief, TX

Sur La Table
Offers cooking classes and sells quality kitchenware for culinary enthusiasts.
Help this business by mentioning you found them on teambuilding.com!
Is this your business?
» Claim it

AI Enhanced
This profile started with manual research about the activity and then was enhanced with AI, so it may not be 100% up-to-date. We recommend you verify any important details before booking.
Did we make a mistake? Let us know