The Art of Cheese

The Art of Cheese offers a unique experience in learning the craft of cheesemaking, providing an engaging way to explore culinary skills. The company runs a variety of classes that cater to different interests and skill levels, from short sessions to intensive three-day bootcamps. Participants can learn to make a range of cheeses such as Chèvre, Mozzarella, Brie, and even more complex varieties like Alpines and Blues. Classes are designed to be both educational and enjoyable, making them suitable for different group settings.

In addition to individual sessions, The Art of Cheese specializes in organizing classes for groups, which can be held either at the company's facility or in a preferred location such as a home kitchen. This flexibility allows businesses to incorporate these workshops into their professional development plans, fostering collaboration and creativity among colleagues. For those interested in furthering their cheesemaking skills, the company also offers an in-house certification program that recognizes proficiency at various levels from Bronze to Platinum.