The Fig Cooking School

The Fig Cooking School offers a diverse array of cooking classes that cater to a wide range of culinary interests. While the founder, Heide, has a background in French cuisine, the school embraces flavors from all over the world. Classes feature dishes such as Persian Fesenjan and Penne with Saffron and Pancetta, providing participants with the opportunity to explore different culinary traditions. In addition to international flavors, sessions also include more familiar options like Southern Fried Chicken, allowing attendees to broaden their cooking skills across various cuisines.

The company emphasizes a hands-on approach in an engaging and educational setting. This interactive method is designed to foster learning and collaboration among participants. One notable offering is the Farmer's Market series, which focuses on using seasonal produce from local sources. This not only teaches valuable cooking techniques but also encourages an appreciation for fresh ingredients. Whether making pancakes or crafting holiday cookies, each class is crafted to be both informative and enjoyable, making it an ideal environment for building stronger connections within any group or organization.