Route To India

Route To India offers a range of engaging cooking classes focused on Indian vegetarian cuisine. These classes dive into the cultural and culinary importance of dishes like daal, a staple lentil soup paired with meals, and explore the art of making paneer, a versatile cheese used in various appetizers, curries, and even desserts. Participants can also learn about dosas, which are crispy crepes made from rice and lentils that serve as a delicious base for different fillings. Each class provides an opportunity to understand the techniques and flavors that make these dishes unique.

In addition to cooking techniques, Route To India introduces participants to Ayurveda cooking principles. This approach emphasizes the balance of flavors, colors, and nutritional values in vegetarian food to enhance well-being. Through this exploration, the company provides insights into how ancient practices can be applied to modern life for improved quality of living. Overall, the experience at Route To India is designed to deepen understanding of Indian culinary traditions while fostering collaboration among participants.