Overview
Spork Foods is a gourmet vegan food company led by sisters Heather Bell and Jenny Engel. The company specializes in offering live cooking classes that focus on vegan and organic ingredients. These classes aim to teach participants how to prepare delicious plant-based meals, making it an engaging way for groups to learn new cooking techniques together. In addition to their classes, the sisters have authored two cookbooks, Spork-Fed and Vegan 101, which provide further resources for those interested in vegan cuisine.
The company's services extend to cooking demonstrations at schools, corporations, festivals, and parties, which can be a unique way for colleagues to bond over shared culinary experiences. Additionally, Spork Foods offers expertise in developing vegan recipes or menus and creates video content for various organizations. This makes the company a versatile partner for businesses looking to incorporate more plant-based options into their offerings or promote vegan lifestyles through different media channels.
Location
Your event takes place at 7494 Santa Monica Blvd, Ste 302, West Hollywood, CA 90046.
Operating Hours
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Spork Foods
Vegan cooking classes and demos focusing on plant-based and organic dishes.
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