Table and Lain

Table and Lain specializes in providing cooking classes designed for groups, both in-person and online. The focus is on creating a shared culinary experience where participants get to learn new cooking techniques and recipes together. Each class caters to groups of ten or more, allowing everyone to engage in a hands-on cooking session. Participants discover how to prepare a variety of dishes, which can range from appetizers to main courses, with guidance from experienced chefs. This practical learning environment encourages collaboration and creativity among group members.

For those opting for online sessions, Table and Lain ensures a seamless experience by mailing an ingredient box directly to each participant's doorstep. These boxes contain pre-measured ingredients specific to the chosen recipe, removing the hassle of shopping and preparation. Once everyone has their ingredients ready, the group connects via Zoom to follow along with the chef’s instructions in real time. This format not only makes it convenient for remote teams but also allows participants to enjoy cooking together from their own kitchens, fostering a sense of connection despite physical distances.