The Story of Ramen
2h 0m
10 - 30 guests
Overview
The Story of Ramen provides hands-on classes focused on the art of making ramen noodles and crafting flavorful broths. Participants can learn the intricate process of creating traditional Tonkotsu, which is a rich pork bone broth, or explore vegan options for a plant-based experience. The sessions are designed to be interactive, allowing everyone to roll up their sleeves and get involved in each step of the ramen-making journey.
The company offers flexible options for both private corporate events and public sessions on weekends and evenings. This makes it an ideal choice for workgroups looking to strengthen connections outside the usual office setting. With online booking available, organizing an engaging outing becomes straightforward and hassle-free. Whether it’s for a company gathering or celebrating special occasions like birthdays or anniversaries, these classes provide an opportunity to bond while learning a unique culinary skill.
Location
Your event takes place at 3231 24th St, San Francisco, CA 94110.
Operating Hours
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The Story of Ramen
Interactive classes teaching ramen noodle making and broth cooking techniques.
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