Hands-On Corporate Cooking With Chef Taras | Team Building in San Diego

Name: Hands-On Corporate Cooking With Chef Taras
Brand: GULA Cooking
Price: 95.0 USD
Availability: InStock

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Guest count 10–75 guests

Experience $0.00

Discount % -0%

Discount $ -$0.00

Travel fee $0.00

Total $0.00 USD

Next available date: Saturday, October 24

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GULA Cooking creates hands-on culinary experiences throughout Southern California, from San Diego to Los Angeles. Led by professional chef Taras Klipin, our cooking workshops bring people together through food. Guests don't just watch the chef cook. Everyone participates, learns new techniques, prepares dishes together, and enjoys the meal they've created. We specialize in corporate team building, private cooking classes, apartment community events, kids cooking experiences and birthday parties, charcuterie workshops, private chef dinners, and culinary events. Experiences can be hosted at corporate offices, private homes, apartment communities, and selected partner venues.

Teamwork Wins only come as a team

Learning An eye-opening deep dive

Connection Builds real closeness

Celebration Big celebratory vibes

Plans might change? No problem.

Reschedule free up to 3 days before your event, or cancel 7+ days out for a full account credit.

Full account credit	Cancel 7 or more days before the event date.
Guest count updates	Adjust guest count up to 7 days before the event (difference issued as account credit).
Free reschedule	Free reschedule up to 3 days before the event.
50% account credit	Cancel 3–6 days before the event.
No credit	Cancel within 3 days of the event.

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How many people can join Hands-On Corporate Cooking With Chef Taras?

Hands-On Corporate Cooking With Chef Taras works for groups of 10 to 75 guests. Planning something bigger? Our client advisors can split larger teams across multiple sessions.

How long does Hands-On Corporate Cooking With Chef Taras last?

The full experience runs about 150 minutes, guided by your host from kickoff to wrap-up.

Is Hands-On Corporate Cooking With Chef Taras virtual or in person?

This experience takes place in person in San Diego. The exact meeting point is confirmed when you book.

How much does Hands-On Corporate Cooking With Chef Taras cost?

Pricing starts at $95 per person. Use the guest counter on this page to see your exact total instantly — no email or phone number required.

What if our plans change?

You can reschedule free up to 3 days before your event. The full cancellation policy on this page covers credits and cutoff dates.

How does booking work?

Pick your dates, customize your experience, and check out online — it takes about a minute. We confirm availability with your host right after checkout.