How it works

Every Bolognese schoolboy and schoolgirl eagerly looks forward to coming home to the comforting aroma of tagliatelle al ragù after a long day at school. This warm, hearty dish stirs cherished memories for all who taste it.

Now, you have the opportunity to master the treasured family secrets behind preparing this beloved meal in an authentic Italian cooking class led by one of teambuilding.com's fantastic partner companies.

This experience includes:
  • Complementary pick up and drop off at the train station
  • Eating the dishes you cooked
    • Tagliatelle al ragù: A true Bolognese icon, this dish combines tagliatelle pasta with the iconic ragù sauce. The broad, flat pasta ribbons are the perfect canvas for the luscious, meaty sauce, resulting in a hearty and deeply satisfying meal.
    • Ricotta Ravioli: Ravioli are large pasta pouches, filled with ricotta cheese. When served with a simple yet exquisite sauce of melted butter and sage leaves, they create a dish that's both delicate and indulgent.
  • Prosecco wine pairing: as much local sparkling wine as you’d like to enjoy

Sample event agenda:
  • Once we reach the Villa degli Olmi nested on top of rolling hills, the experience will start with a mise en place of all the ingredients necessary.
  • We will then cook the following dishes from scratch:
    • Tagliatelle al ragù
    • Ricotta Ravioli: 
  • You will savour your homemade dishes while enjoying a stunning view of the Po Valley
  • You may also enjoy any potential upgrades/add-ons + pricing: other wines/liquors, desserts, and any dish you would like to add from our partner's stunning menu.

This experience takes place on location in Castel San Pietro Terme, Italy.

Location

Your event takes place at Bologna, Italy.

Bologna, Italy

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What it's like

Energy 3/5 How energetic and dynamic is this activity?
Connection 5/5 How well does this build team relationships?
Creativity 4/5 How much creative thinking and expression is required?
Learning 4/5 How much new knowledge or skills are gained?

Plans might change? No problem.

Reschedule free up to 3 days before your event, or cancel 7+ days out for a full account credit.

Full account credit Cancel 7 or more days before the event date.
Guest count updates Adjust guest count up to 7 days before the event (difference issued as account credit).
Free reschedule Free reschedule up to 3 days before the event.
50% account credit Cancel 3–6 days before the event.
No credit Cancel within 3 days of the event.

Insurance coverage

Verified for every teambuilding.com Original — active coverage maintained by teambuilding.com.

Certificate of Insurance · General Liability · Workers Compensation

Confirmed

Ratings & Reviews for Bologna's Beloved (Authentic Italian Cooking Class)

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Frequently asked questions

How many people can join Bologna's Beloved (Authentic Italian Cooking Class)?

Bologna's Beloved (Authentic Italian Cooking Class) works for groups of 3 to 14 guests. Planning something bigger? Our client advisors can split larger teams across multiple sessions.

How long does Bologna's Beloved (Authentic Italian Cooking Class) last?

The full experience runs about 3 hours, guided by your host from kickoff to wrap-up.

Is Bologna's Beloved (Authentic Italian Cooking Class) virtual or in person?

This experience takes place in person. The exact meeting point is confirmed when you book.

How much does Bologna's Beloved (Authentic Italian Cooking Class) cost?

Pricing starts at $225 per person. Use the guest counter on this page to see your exact total instantly — no email or phone number required.

What if our plans change?

You can reschedule free up to 3 days before your event. The full cancellation policy on this page covers credits and cutoff dates.

How does booking work?

Pick your dates, customize your experience, and check out online — it takes about a minute. We confirm availability with your host right after checkout.

Ready to bring your team together?

Grab your date for Bologna's Beloved (Authentic Italian Cooking Class) — booking takes about a minute.

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